Fried Halloumi With Caraway Recipe

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Ingredients:

Serving

225 g halloumi cheese
1 tbsp olive oil
1 -2 tsp caraway seed
1/2 lemon

Directions:

Heat the olive oil in a frying pan.
Meanwhile, slice the halloumi into six even slices.
When the oil is hot, lay the halloumi slices in a single layer and scatter on the caraway seeds.
Cook until the halloumi is brown, then turn over and continue cooking until brown on the other side.
Remove from the pan and put on a serving plate, squeezing a little lemon juice over the cheese. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	423.45 Kcal (1773 kJ)
Calories from fat	318.25 Kcal
		% Daily Value*
Total Fat	35.36g	54%
Cholesterol	42.75mg	14%
Sodium	1238.06mg	52%
Potassium	41.29mg	1%
Total Carbs	5.47g	2%
Sugars	0.45g	2%
Dietary Fiber	1.03g	4%
Protein	26.34g	53%
Vitamin C	8mg	13%
Vitamin A	1.1mg	38%
Iron	0.4mg	2%
Calcium	1083.4mg	108%

Amount Per 100 g
Calories	312.34 Kcal (1308 kJ)
Calories from fat	234.74 Kcal
		% Daily Value*
Total Fat	26.08g	54%
Cholesterol	31.53mg	14%
Sodium	913.19mg	52%
Potassium	30.45mg	1%
Total Carbs	4.03g	2%
Sugars	0.33g	2%
Dietary Fiber	0.76g	4%
Protein	19.42g	53%
Vitamin C	5.9mg	13%
Vitamin A	0.8mg	38%
Iron	0.3mg	2%
Calcium	799.1mg	108%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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