Directions:
- In a large stock pan, fry bacon till crispy. Add onion and garlic in with bacon and grease and stir till caramelized, add cabbage immediately. Stir continuously for about 10 minutes. Add salt, pepper, onion powder, garlic powder and paprika. Cover, lower heat and continue cooking for 20 minutes stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.7 Kcal (443 kJ) | ||
| Calories from fat | 36.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 6% | |
|---|---|---|---|
| Cholesterol | 11.27mg | 4% | |
| Sodium | 807.57mg | 34% | |
| Potassium | 365.6mg | 8% | |
| Total Carbs | 12.41g | 4% | |
| Sugars | 5.58g | 22% | |
| Dietary Fiber | 5.21g | 21% | |
| Protein | 5.82g | 12% | |
| Vitamin C | 58.1mg | 97% | |
| Iron | 0.2mg | 1% | |
| Calcium | 72.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 55.31 Kcal (232 kJ) | ||
| Calories from fat | 19.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.12g | 6% | |
|---|---|---|---|
| Cholesterol | 5.9mg | 4% | |
| Sodium | 422.6mg | 34% | |
| Potassium | 191.32mg | 8% | |
| Total Carbs | 6.5g | 4% | |
| Sugars | 2.92g | 22% | |
| Dietary Fiber | 2.73g | 21% | |
| Protein | 3.05g | 12% | |
| Vitamin C | 30.4mg | 97% | |
| Iron | 0.1mg | 1% | |
| Calcium | 37.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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