Directions:
- Cut ribs into serving pieces.
- Mix spices together to create a dry rub. Apply the dry rub to the ribs.
- Heat oil in pressure cooker and brown the ribs on all sides.
- Insert cooking rack in pressure cooker, add beer, and load with ribs, not to exceed manufacturer's maximum fill line.
- Place over high heat until control jiggles. Reduce heat and cook 35 minutes.
- Let cooker depressurize naturally. Remove rack from cooker (you can drain some of the liquid if you like thicker sauce) and add barbecue sauce, heat until simmering. Simmer for 10-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 919.29 Kcal (3849 kJ) | ||
| Calories from fat | 659.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.28g | 113% | |
|---|---|---|---|
| Cholesterol | 172.33mg | 57% | |
| Sodium | 898.17mg | 37% | |
| Potassium | 634.48mg | 13% | |
| Total Carbs | 27.46g | 9% | |
| Sugars | 18.74g | 75% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 36.91g | 74% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 5.1mg | 29% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 279.67 Kcal (1171 kJ) | ||
| Calories from fat | 200.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.29g | 113% | |
|---|---|---|---|
| Cholesterol | 52.43mg | 57% | |
| Sodium | 273.24mg | 37% | |
| Potassium | 193.03mg | 13% | |
| Total Carbs | 8.35g | 9% | |
| Sugars | 5.7g | 75% | |
| Dietary Fiber | 0.2g | 3% | |
| Protein | 11.23g | 74% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.6mg | 29% | |
| Calcium | 12.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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