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Roasted Potatoes With Bacon Onions And Sage Recipe

Roasted Potatoes With Bacon Onions And Sage Recipe

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Roasted Potatoes With Bacon Onions And Sage

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Ingredients:

Serving

1 lb thick-cut bacon slices, cut crosswise into 1/4-inch-thick strips
5 lb assorted baby potatoes (such as red-skinned, white-skinned, and dutch yellow), rinsed, dried, halved
2 large red onions, cut into 1/2-inch cubes (about 4 cups)
3/4 cup 1/3-inch pieces torn fresh sage leaves (from about 2 bunches), divided
2 tbsp (1/4 stick) butter, melted
coarse kosher salt

Directions:

Preheat oven to 375°F. Cook bacon in large skillet over medium heat until crisp and golden. Using slotted spoon, transfer bacon to paper towels to drain. Reserve 4 tablespoons drippings from skillet.
Combine potatoes, onions, 1/2 cup torn sage leaves, melted butter, and reserved 4 tablespoons bacon drippings in very large bowl. Sprinkle generously with coarse salt and freshly ground black pepper. Toss to coat. Spread potato mixture evenly on 18x12x1-inch baking sheet. Roast 1 hour, stirring occasionally. DO AHEAD: Can be made 2 hours ahead. Let stand on baking sheet at room temperature.
Increase oven temperature to 400°F. Stir bacon into potato mixture and continue to roast until potatoes are tender and beginning to brown, about 15 minutes longer. Transfer mixture to large serving bowl. Season to taste with more coarse salt and freshly ground black pepper. Sprinkle with remaining torn sage leaves and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	535.48 Kcal (2242 kJ)
Calories from fat	328.01 Kcal
		% Daily Value*
Total Fat	36.45g	56%
Cholesterol	78.52mg	26%
Sodium	365.13mg	15%
Potassium	660.54mg	14%
Total Carbs	43.97g	15%
Sugars	14.81g	59%
Dietary Fiber	7.4g	30%
Protein	8.69g	17%
Vitamin C	31.6mg	53%
Vitamin A	2.5mg	83%
Iron	2.3mg	13%
Calcium	75.8mg	8%

Amount Per 100 g
Calories	164.92 Kcal (690 kJ)
Calories from fat	101.02 Kcal
		% Daily Value*
Total Fat	11.22g	56%
Cholesterol	24.18mg	26%
Sodium	112.45mg	15%
Potassium	203.43mg	14%
Total Carbs	13.54g	15%
Sugars	4.56g	59%
Dietary Fiber	2.28g	30%
Protein	2.68g	17%
Vitamin C	9.7mg	53%
Vitamin A	0.8mg	83%
Iron	0.7mg	13%
Calcium	23.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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