Ingredients:
- onion powder , to season matzo meal (optional)
- garlic powder , to season matzo meal (optional)
- 4 tbsp passover brandy
Directions:
- Heat the margarine and oil in a large frying pan, and cook the onion and garlic until transparent, stirring constantly.
- Mix the matzo meal and the salt and pepper; coat the chicken pieces lightly. Add to the pan in one layer, and cook until browned on both sides.
- Remove from the pan and keep hot in an ovenproof dish.
- Stir in the apples and cook 2-3 min until softened.
- Pour in the brandy, and ignite it carefully.
- When the flames die down, add celery leaves and apple juice, and bring to a boil.
- Pour the contents over the chicken, cover tightly and bake at 325ºF for 50-60 minutes until chicken is tender.
- Transfer the chicken to a serving dish.
- Puree the apples and cooking juices (sieve, food mill, food processor).
- Bring to a rapid boil and reduce to about 1 cup.
- Add slowly to egg yolks, beating constantly to prevent curdling the yolks.
- Stir over very low heat until mixture thickens, then pour over chicken.
- Garnish with watercress and slices of apple (dip apple slices in lemon juice to prevent discoloration).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.75 Kcal (1929 kJ) | ||
| Calories from fat | 204.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.73g | 35% | |
|---|---|---|---|
| Cholesterol | 589.69mg | 197% | |
| Sodium | 202.61mg | 8% | |
| Potassium | 707.46mg | 15% | |
| Total Carbs | 17.93g | 6% | |
| Sugars | 12.11g | 48% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 43.53g | 87% | |
| Vitamin C | 49.4mg | 82% | |
| Vitamin A | 6.9mg | 230% | |
| Iron | 11.6mg | 65% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 114.45 Kcal (479 kJ) | ||
| Calories from fat | 50.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 35% | |
|---|---|---|---|
| Cholesterol | 146.48mg | 197% | |
| Sodium | 50.33mg | 8% | |
| Potassium | 175.74mg | 15% | |
| Total Carbs | 4.46g | 6% | |
| Sugars | 3.01g | 48% | |
| Dietary Fiber | 0.35g | 6% | |
| Protein | 10.81g | 87% | |
| Vitamin C | 12.3mg | 82% | |
| Vitamin A | 1.7mg | 230% | |
| Iron | 2.9mg | 65% | |
| Calcium | 10.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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