Main
Recipes
Course
Side Dishes
Fricassee of Brussels Sprouts and Pearl Onions in Pesto Sauce Recipe

Fricassee of Brussels Sprouts and Pearl Onions in Pesto Sauce Recipe

Posted by

Rate It!

Fricassee of Brussels Sprouts and Pearl Onions in Pesto Sauce

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 lb brussels sprout , trimed and halved
4 tbsp butter
1 cup white pearl onion, peeled
1 large carrot, cut in 1-inch chunks
2 tbsp prepared pesto sauce

Directions:

In a large saucepan filled with water, boil Brussels sprouts for 5 minutes. Drain.
In a large saucepan, melt butter over medium heat. Add carrots and onion and cook, stirring, until onions turn golden, 4-5 minutes.
Reduce heat to low and add Brussels sprouts.
Cover and cook, stirring occasionally to prevent vegetables from sticking, until sprouts are very soft, 15-20 minutes.
Add pesto sauce and stir to blend. Serve hot.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	142.31 Kcal (596 kJ)
Calories from fat	91.21 Kcal
		% Daily Value*
Total Fat	10.13g	16%
Cholesterol	22.33mg	7%
Sodium	63.82mg	3%
Potassium	383.59mg	8%
Total Carbs	10.65g	4%
Sugars	3.23g	13%
Dietary Fiber	4.02g	16%
Protein	3.64g	7%
Vitamin C	67.1mg	112%
Vitamin A	0.2mg	7%
Iron	0.8mg	4%
Calcium	73.2mg	7%

Amount Per 100 g
Calories	110.62 Kcal (463 kJ)
Calories from fat	70.9 Kcal
		% Daily Value*
Total Fat	7.88g	16%
Cholesterol	17.35mg	7%
Sodium	49.61mg	3%
Potassium	298.17mg	8%
Total Carbs	8.28g	4%
Sugars	2.51g	13%
Dietary Fiber	3.12g	16%
Protein	2.83g	7%
Vitamin C	52.2mg	112%
Vitamin A	0.2mg	7%
Iron	0.6mg	4%
Calcium	56.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

German Brussels Sprouts Soup

Brussels sprouts, washed and trimmed and cut in half (or ... and 12 more..
Cheesy Brussels Sprouts Bake

Brussels sprouts, Butter, Onion, chopped and 10 more..
Scalloped Brussels Sprouts

Brussels sprouts, Butter, Onion, chopped, Dried thyme and 8 more..
Caramelized Brussels Sprouts with Pistachios

Brussels sprouts, Unsalted butter and 5 more..
Sweet and Sour Brussels Sprouts

Brussels sprouts, Butter, Onion, finely chopped and 6 more..
Sheila's (saucy) Brussels Sprouts

Brussels sprouts, Butter, Chopped onion, Sugar, Red wine and 3 more..
Day After Thanksgiving Soup

Butter or 2 tbsp margarine and 17 more..
Mo Bettah French Onion Soup

Butter, Onions, quartered, Carrot, quartered, White wine and 12 more..
Yummy Loaded Potato Soup

Butter, Onion, chopped, Chopped carrot and 15 more..
Spaghetti Bolognese

Butter, Onion, diced, Carrot, diced, Garlic cloves, minced and 11 more..
Baked Carrots With Caramelized Onions

Butter, softened, divided, Onions, diced, Carrots and 8 more..
Shepherd's Pie

Butter, Onion, chopped, Carrots, peeled and chopped and 17 more..
Potage Crécy (French Carrot Soup)

Butter, Onion, minced, Carrots, minced, Chicken broth and 7 more..
Broccoli Cheese Soup

Butter, Onion, chopped, Carrot, grated, Celery, chopped and 11 more..