Directions:
- In large heat proof bowl, pour boiling water over onions to loosed papery skin. Let stand 10 minutes then drain. Carefully cut off very end of each *pearl onion and slip off the skin.
- *Cut the pearl onions in half if you wish.
- Cream Sauce::.
- Melt butter over medium heat then add flour stirring with wire whisk constantly until all butter is absorded.
- Turn heat down to low and add milk slowly (or milk/whipping cream), continuing to stir constantly with wire whisk to break up lumps. Add sherry, (or substitute), Tabasco sauce, nutmeg, white pepper and salt. Fold in cooked onions and mix well.
- Just prior to serving, garnish with fresh parsley.
- Variation: When folding in cooked pearl onion add 3/4 cup fresh or frozen (defrosted) green peas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.01 Kcal (590 kJ) | ||
| Calories from fat | 63.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 11% | |
|---|---|---|---|
| Cholesterol | 18.16mg | 6% | |
| Sodium | 147.74mg | 6% | |
| Potassium | 220.39mg | 5% | |
| Total Carbs | 14.68g | 5% | |
| Sugars | 6.16g | 25% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 4.38g | 9% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 105.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 96.45 Kcal (404 kJ) | ||
| Calories from fat | 43.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 11% | |
|---|---|---|---|
| Cholesterol | 12.42mg | 6% | |
| Sodium | 101.05mg | 6% | |
| Potassium | 150.74mg | 5% | |
| Total Carbs | 10.04g | 5% | |
| Sugars | 4.21g | 25% | |
| Dietary Fiber | 1.63g | 10% | |
| Protein | 2.99g | 9% | |
| Vitamin C | 7.3mg | 18% | |
| Iron | 0.3mg | 3% | |
| Calcium | 72.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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