Directions:
- In a large serving bowl, combine the vegetables. In a small bowl, whisk the dressing ingredients. Pour over vegetables; gently toss to coat. Cover and refrigerate for at least 2 hours or overnight. Serve with a slotted spoon. Yield: 12 servings (3/4 cup each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.39 Kcal (638 kJ) | ||
| Calories from fat | 126.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.03g | 22% | |
|---|---|---|---|
| Sodium | 235.81mg | 10% | |
| Potassium | 281.82mg | 6% | |
| Total Carbs | 6.01g | 2% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 18.5mg | 31% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 116.12 Kcal (486 kJ) | ||
| Calories from fat | 96.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 22% | |
|---|---|---|---|
| Sodium | 179.68mg | 10% | |
| Potassium | 214.74mg | 6% | |
| Total Carbs | 4.58g | 2% | |
| Sugars | 2.36g | 12% | |
| Dietary Fiber | 1.57g | 8% | |
| Protein | 1.06g | 3% | |
| Vitamin C | 14.1mg | 31% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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