Directions:
- In a large bowl, combine the spinach, nectarine, strawberries, kiwi and walnuts.
- Place the first six vinaigrette ingredients in a blender; cover and process for 15 seconds. While processing, gradually add oil in a steady stream. Drizzle over salad and toss to coat. Serve immediately. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.08 Kcal (377 kJ) | ||
| Calories from fat | 59.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.66g | 10% | |
|---|---|---|---|
| Sodium | 61.56mg | 3% | |
| Potassium | 157.11mg | 3% | |
| Total Carbs | 7.02g | 2% | |
| Sugars | 4.87g | 19% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 2.06g | 4% | |
| Vitamin C | 28.7mg | 48% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 147.49 Kcal (618 kJ) | ||
| Calories from fat | 98.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 10% | |
|---|---|---|---|
| Sodium | 100.81mg | 3% | |
| Potassium | 257.25mg | 3% | |
| Total Carbs | 11.49g | 2% | |
| Sugars | 7.98g | 19% | |
| Dietary Fiber | 2.35g | 6% | |
| Protein | 3.37g | 4% | |
| Vitamin C | 46.9mg | 48% | |
| Iron | 0.5mg | 2% | |
| Calcium | 23mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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