Directions:
- Preheat oven to 425 degrees. Bake crust 5 minutes and remove from oven. Reduce heat to 400 degrees. Line pie crust with tomatoes. Sprinkle with salt, pepper, basil and chives. In small bowl mix mayonnaise and cheese. Carefully spread the mayonnaise mixture over the tomato slices, sealing mayonnaise mix to the edges of the pie crust. Bake 30-35 minutes until bubbly and it begins to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9684.37 Kcal (40547 kJ) | ||
| Calories from fat | 6124.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 680.46g | 1047% | |
|---|---|---|---|
| Cholesterol | 224.18mg | 75% | |
| Sodium | 11341.21mg | 473% | |
| Potassium | 1702.44mg | 36% | |
| Total Carbs | 749.03g | 250% | |
| Sugars | 10.47g | 42% | |
| Dietary Fiber | 55.62g | 222% | |
| Protein | 151.39g | 303% | |
| Vitamin C | 33mg | 55% | |
| Iron | 54.4mg | 302% | |
| Calcium | 1420.9mg | 142% | |
| Amount Per 100 g | |||
| Calories | 431.99 Kcal (1809 kJ) | ||
| Calories from fat | 273.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.35g | 1047% | |
|---|---|---|---|
| Cholesterol | 10mg | 75% | |
| Sodium | 505.89mg | 473% | |
| Potassium | 75.94mg | 36% | |
| Total Carbs | 33.41g | 250% | |
| Sugars | 0.47g | 42% | |
| Dietary Fiber | 2.48g | 222% | |
| Protein | 6.75g | 303% | |
| Vitamin C | 1.5mg | 55% | |
| Iron | 2.4mg | 302% | |
| Calcium | 63.4mg | 142% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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