Directions:
- Bake pie shell for 5 minutes at 425°F.
- Place tomato slices in pie shell.
- Combine seasonings with onion and sprinkle on tomatoes.
- Mix mayonnaise and cheese and spread over top like meringue. Seal edges as much as possible.
- Bake at 350°F for 35 minutes. Cool 15 minutes before serving. (It is very important to allow pie to cool before trying to serve).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.44 Kcal (1375 kJ) | ||
| Calories from fat | 253.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.13g | 43% | |
|---|---|---|---|
| Cholesterol | 47.25mg | 16% | |
| Sodium | 588.27mg | 25% | |
| Potassium | 149.47mg | 3% | |
| Total Carbs | 8.9g | 3% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 10.38g | 21% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 279.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 288.7 Kcal (1209 kJ) | ||
| Calories from fat | 222.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.73g | 43% | |
|---|---|---|---|
| Cholesterol | 41.53mg | 16% | |
| Sodium | 517.1mg | 25% | |
| Potassium | 131.39mg | 3% | |
| Total Carbs | 7.82g | 3% | |
| Sugars | 2.73g | 12% | |
| Dietary Fiber | 0.58g | 3% | |
| Protein | 9.12g | 21% | |
| Vitamin C | 4.4mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 245.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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