Directions:
- In a mixing bowl add wasabi powder and mayonnaise and blend and set aside.
- In a large bowl, mix ground chuck beef, onion and garlic and season with salt and pepper and shape into 4 patties.
- Place patties on the prepared grill, and cook 5 minutes per side, or to desired doneness.
- Prepare buns by lightly toasting the inside and spreading wasabi mayonnaise mixture.
- Top burgers with a slice of cheese and top a layer of butter lettuce and a slice tomatoes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 835.56 Kcal (3498 kJ) | ||
| Calories from fat | 404.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.96g | 69% | |
|---|---|---|---|
| Cholesterol | 188.83mg | 63% | |
| Sodium | 942.16mg | 39% | |
| Potassium | 1051.13mg | 22% | |
| Total Carbs | 43.68g | 15% | |
| Sugars | 13.19g | 53% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 65.01g | 130% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 7.2mg | 40% | |
| Calcium | 295.1mg | 30% | |
| Amount Per 100 g | |||
| Calories | 189.73 Kcal (794 kJ) | ||
| Calories from fat | 91.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 69% | |
|---|---|---|---|
| Cholesterol | 42.88mg | 63% | |
| Sodium | 213.93mg | 39% | |
| Potassium | 238.68mg | 22% | |
| Total Carbs | 9.92g | 15% | |
| Sugars | 3g | 53% | |
| Dietary Fiber | 0.43g | 8% | |
| Protein | 14.76g | 130% | |
| Vitamin C | 2.3mg | 17% | |
| Iron | 1.6mg | 40% | |
| Calcium | 67mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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