Tomato Pie Recipe

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Ingredients:

Serving

1 (9 inch) deep dish pie shells, unbaked
4 -5 large tomatoes, peeled and thickly sliced
1 -2 vidalia onion, sliced thin and separated
1/2 tsp salt
1/2 tsp pepper
1/4 cup fresh basil, chopped
2 garlic cloves, minced (or powder to taste)
3/4 cup mayonnaise ( dukes!)
2 cups cheddar cheese, grated
1/4 lb lean bacon, fried and crumbled (optional)

Directions:

Spread sliced tomatoes on paper towels and let sit for about 20 minutes to remove excess liquids. You can sprinkle with salt at this point if using salt.
Bake pie shell for 10 min at 375 (prick w/ fork first). Remove from oven.
Layer tomatoes and onion rings in shell, sprinkling each layer with pepper, basil and garlic (and bacon if you choose touse!).
Combine mayonnaise and cheese.
Spread over tomatoes.
Bake at 350 for 35 minutes or until pie is browned and bubbly.
Let stand for 5 minutes before serving.
**Note it is important to SPREAD the mayo mixture over entire pie, don't just dollop it on -
**Note you may also need to tent with aluminum foil about half-way through cooking to keep crust from getting too brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	455.15 Kcal (1906 kJ)
Calories from fat	328.6 Kcal
		% Daily Value*
Total Fat	36.51g	56%
Cholesterol	43.31mg	14%
Sodium	585.7mg	24%
Potassium	308.84mg	7%
Total Carbs	17.96g	6%
Sugars	3.82g	15%
Dietary Fiber	1.36g	5%
Protein	11.2g	22%
Vitamin C	14.5mg	24%
Iron	0.9mg	5%
Calcium	257.5mg	26%

Amount Per 100 g
Calories	228.07 Kcal (955 kJ)
Calories from fat	164.66 Kcal
		% Daily Value*
Total Fat	18.3g	56%
Cholesterol	21.7mg	14%
Sodium	293.49mg	24%
Potassium	154.76mg	7%
Total Carbs	9g	6%
Sugars	1.91g	15%
Dietary Fiber	0.68g	5%
Protein	5.61g	22%
Vitamin C	7.2mg	24%
Iron	0.5mg	5%
Calcium	129mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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