Fresh Tomato Pie Recipe

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Ingredients:

Serving

1 9 inch pie shell
3 tomatoes, thickly sliced
1/2 tsp salt
1/4 tsp pepper
2 tbsp fresh basil , torn
1/4 cup chopped chives
1/2 cup mayonnaise
1 1/2 cups shredded cheddar cheese

Directions:

Preheat oven to 425 degrees.
Bake crust 5 minutes and remove from the oven.
Reduce heat to 400 degrees.
Line the piecrust with tomatoes.
Sprinkle with salt, pepper, basil and chives.
In a small bowl, mix the mayonnaise and cheese and mix well.
Carefully spread the mayonnaise mixture over the tomatoes slices, sealing mayonnaise mixture to the edges of the pie crust.
Bake 30-35 minutes until topping bubbles and begins to brown.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	954.75 Kcal (3997 kJ)
Calories from fat	548.83 Kcal
		% Daily Value*
Total Fat	60.98g	94%
Cholesterol	56.04mg	19%
Sodium	1302.21mg	54%
Potassium	501.05mg	11%
Total Carbs	89.68g	30%
Sugars	18.23g	73%
Dietary Fiber	3.25g	13%
Protein	16.74g	33%
Vitamin C	11.1mg	19%
Iron	3.2mg	18%
Calcium	339.4mg	34%

Amount Per 100 g
Calories	248.09 Kcal (1039 kJ)
Calories from fat	142.61 Kcal
		% Daily Value*
Total Fat	15.85g	94%
Cholesterol	14.56mg	19%
Sodium	338.38mg	54%
Potassium	130.2mg	11%
Total Carbs	23.3g	30%
Sugars	4.74g	73%
Dietary Fiber	0.84g	13%
Protein	4.35g	33%
Vitamin C	2.9mg	19%
Iron	0.8mg	18%
Calcium	88.2mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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