Directions:
- Cut each sheet of pie pastry into 4-1/2-in. rounds; reroll scraps and cut out additional circles. Press pastry onto the bottom and up the sides of 14 ungreased muffin cups.
- Bake at 450° for 6-7 minutes or until golden brown. Cool on a wire rack.
- In a large bowl, combine the chicken, pineapple, almonds, celery, cheese, mayonnaise, salt and paprika; refrigerate until chilled.
- Just before serving, spoon two rounded tablespoonfuls of chicken salad into each pastry cup. Combine sour cream and mayonnaise; spoon over filling. Sprinkle with cheese. Yield: 14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.09 Kcal (1102 kJ) | ||
| Calories from fat | 202.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.55g | 35% | |
|---|---|---|---|
| Cholesterol | 30.83mg | 10% | |
| Sodium | 407.37mg | 17% | |
| Potassium | 165mg | 4% | |
| Total Carbs | 7.48g | 2% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 8.81g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 91.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 350.77 Kcal (1469 kJ) | ||
| Calories from fat | 270.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.06g | 35% | |
|---|---|---|---|
| Cholesterol | 41.11mg | 10% | |
| Sodium | 543.13mg | 17% | |
| Potassium | 219.99mg | 4% | |
| Total Carbs | 9.97g | 2% | |
| Sugars | 1.25g | 4% | |
| Dietary Fiber | 0.93g | 3% | |
| Protein | 11.75g | 18% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 4% | |
| Calcium | 122.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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