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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 1 |
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Ingredients:
2 cups sifted flour |
4 teaspoons baking powder |
1/2 teaspoon salt |
2 tablespoons sugar |
1 egg, well beaten |
1 cup milk |
4 tablespoons shortening, melted |
1/2 cup sliced fresh strawberries |
Directions:
1. Stir the dry ingredients together.
2. Add milk, egg and shortening.
3. Stir in strawberries being careful not to over-mix.
4. Bake in a well-greased muffin pan at 400 degrees for 20-25 minutes.
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