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Freshly Fresh Strawberry Muffins Recipe

Freshly Fresh Strawberry Muffins Recipe

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Ingredients:

Serving

1/2 cup butter
1/2 cup white sugar
2 eggs
1/2 cup buttermilk
1 (8 oz) container strawberry flavored yogurt
1 tbsp lemon juice
2 1/2 cups all-purpose flour
1 tbsp baking powder
1 1/2 cups chopped strawberries

Directions:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin tin, or line with paper liners.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the buttermilk, yogurt, and lemon juice. Combine the flour and baking powder; stir into the yogurt mixture until just blended. Fold in strawberries. Spoon the batter into the prepared muffin cups.
Bake for 15 to 18 minutes in the preheated oven, or until the top springs back when lightly touched. Cool in the pan over a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	208.17 Kcal (872 kJ)
Calories from fat	80.86 Kcal
		% Daily Value*
Total Fat	8.98g	14%
Cholesterol	48.86mg	16%
Sodium	24.78mg	1%
Potassium	210.85mg	4%
Total Carbs	27.93g	9%
Sugars	6.68g	27%
Dietary Fiber	1.19g	5%
Protein	4.2g	8%
Vitamin C	11.8mg	20%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	81.1mg	8%

Amount Per 100 g
Calories	254.1 Kcal (1064 kJ)
Calories from fat	98.7 Kcal
		% Daily Value*
Total Fat	10.97g	14%
Cholesterol	59.63mg	16%
Sodium	30.25mg	1%
Potassium	257.37mg	4%
Total Carbs	34.09g	9%
Sugars	8.16g	27%
Dietary Fiber	1.45g	5%
Protein	5.12g	8%
Vitamin C	14.4mg	20%
Vitamin A	0.1mg	3%
Iron	0.6mg	3%
Calcium	99mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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