Directions:
- Preheat oven to 400 and grease muffin tins.
- In a large bowl sift the flour,baking powder and salt. Stir in sugar.
- In another bowl beat the egg until foamy.
- Add milk and melted butter to the egg mixture.
- Pour the liquid ingredients into the dry ingredients and add raisins.
- Stir with a fork just until the whole mixture is dampened. (the batter will look lumpy).
- Spoon the batter into muffin tins 2/3 full.
- Bake in oven 20-25 minutes. Remove muffins and cool on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.26 Kcal (1374 kJ) | ||
| Calories from fat | 115.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.82g | 20% | |
|---|---|---|---|
| Cholesterol | 36.34mg | 12% | |
| Sodium | 867.92mg | 36% | |
| Potassium | 392.95mg | 8% | |
| Total Carbs | 49.13g | 16% | |
| Sugars | 8.88g | 36% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 5.97g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 218.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 291.33 Kcal (1220 kJ) | ||
| Calories from fat | 102.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.38g | 20% | |
|---|---|---|---|
| Cholesterol | 32.25mg | 12% | |
| Sodium | 770.27mg | 36% | |
| Potassium | 348.73mg | 8% | |
| Total Carbs | 43.6g | 16% | |
| Sugars | 7.88g | 36% | |
| Dietary Fiber | 3.74g | 17% | |
| Protein | 5.29g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 14% | |
| Calcium | 194.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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