Fresh Mango Muffins Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour
1/4 cup white sugar
2 tsp baking powder
1 pinch salt
3 eggs
1/4 cup heavy whipping cream
1/4 cup unsalted butter, melted
3 cups mango - peeled, seeded, and cubed

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
Combine flour, sugar, baking powder, and salt in a bowl. Beat eggs, cream, and butter until smooth in another large bowl. Stir flour mixture into egg mixture until batter is moistened. Fold mango into batter until just combined. Evenly divide batter into prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1805.06 Kcal (7557 kJ)
Calories from fat	649.28 Kcal
		% Daily Value*
Total Fat	72.14g	111%
Cholesterol	654.15mg	218%
Sodium	320.28mg	13%
Potassium	2261.13mg	48%
Total Carbs	253.67g	85%
Sugars	98.7g	395%
Dietary Fiber	15.73g	63%
Protein	42.03g	84%
Vitamin C	178.5mg	298%
Vitamin A	0.6mg	19%
Iron	5.3mg	30%
Calcium	623.2mg	62%

Amount Per 100 g
Calories	191.72 Kcal (803 kJ)
Calories from fat	68.96 Kcal
		% Daily Value*
Total Fat	7.66g	111%
Cholesterol	69.48mg	218%
Sodium	34.02mg	13%
Potassium	240.16mg	48%
Total Carbs	26.94g	85%
Sugars	10.48g	395%
Dietary Fiber	1.67g	63%
Protein	4.46g	84%
Vitamin C	19mg	298%
Vitamin A	0.1mg	19%
Iron	0.6mg	30%
Calcium	66.2mg	62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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