Directions:
- Preheat oven to 350°F.
- Combine cream cheese, butter and sugar. Beat until light and fluffy.
- Stir in milk, eggs and vanilla.
- Sift together flour, baking powder, baking soda and salt; add to cheese mixture and mix until smooth.
- Spread half the batter in a greased and floured 13x9 inch baking pan. (The batter is VERY thick. It works best to put little blobs of it across the whole pan and then spread them with a knife. One reviewer says they used a 8x8 inch pan, but I haven't so I can't vouch for how it will turn out or how long you need to bake it.).
- Spread berries evenly over batter. Dot remaining batter over berries. Mix brown sugar and nuts; sprinkle evenly over cake.
- Bake 40 minutes. Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.1 Kcal (1411 kJ) | ||
| Calories from fat | 160.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.83g | 27% | |
|---|---|---|---|
| Cholesterol | 51.38mg | 17% | |
| Sodium | 551.27mg | 23% | |
| Potassium | 180.18mg | 4% | |
| Total Carbs | 41.6g | 14% | |
| Sugars | 21.14g | 85% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 5.19g | 10% | |
| Vitamin C | 19.6mg | 33% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 101.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 276.14 Kcal (1156 kJ) | ||
| Calories from fat | 131.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.6g | 27% | |
|---|---|---|---|
| Cholesterol | 42.09mg | 17% | |
| Sodium | 451.57mg | 23% | |
| Potassium | 147.6mg | 4% | |
| Total Carbs | 34.08g | 14% | |
| Sugars | 17.32g | 85% | |
| Dietary Fiber | 2.62g | 13% | |
| Protein | 4.25g | 10% | |
| Vitamin C | 16.1mg | 33% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 12% | |
| Calcium | 82.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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