Family Favorite Pancakes Recipe

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Ingredients:

Serving

3 cups flour
6 tsp baking powder
1 1/2 tsp salt
3 tbsp sugar
2 eggs, beaten
2 1/2 cups milk
1/2 cup oil

Directions:

Heat griddle while mixing batter.
Mix dry ingredient thoroughly.
Combine egg with milk and oil.
Add to dry ingredients and stir until combined. Batter will be lumpy.
For each pancake, pour about 1/4 cup batter onto hot griddle. Cook until edges become slightly dry and bubbles form on top. Turn and brown the other side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	177.47 Kcal (743 kJ)
Calories from fat	78.78 Kcal
		% Daily Value*
Total Fat	8.75g	13%
Cholesterol	14.15mg	5%
Sodium	579.42mg	24%
Potassium	207.85mg	4%
Total Carbs	21.53g	7%
Sugars	2.26g	9%
Dietary Fiber	2.1g	8%
Protein	3.61g	7%
Iron	1.4mg	8%
Calcium	142.7mg	14%

Amount Per 100 g
Calories	269.18 Kcal (1127 kJ)
Calories from fat	119.49 Kcal
		% Daily Value*
Total Fat	13.28g	13%
Cholesterol	21.46mg	5%
Sodium	878.85mg	24%
Potassium	315.26mg	4%
Total Carbs	32.66g	7%
Sugars	3.42g	9%
Dietary Fiber	3.18g	8%
Protein	5.47g	7%
Iron	2.1mg	8%
Calcium	216.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.9

Points
5

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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