Directions:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Place diced strawberries on paper towels to absorb liquid. Combine the cream with the vanilla extract in a small pitcher, and set aside.
- Whisk the flour, sugar, baking powder, salt, nutmeg, and lemon zest together in a mixing bowl. Cut the cold butter into chunks and add to the flour mixture. Use a pastry blender to cut in butter until mixture resembles coarse, pea-sized crumbs. Stir in strawberries, and gently toss ingredients. Make a hole in the middle of the flour mixture; pour cream mixture into the hole. Quickly stir dough together until just blended. Allow dough to rest 2 minutes.
- Turn dough out onto a lightly floured work surface; and knead until smooth and satiny, 4 to 5 minutes. Transfer dough to prepared baking sheet and pat into an 8-inch round. Use a serrated knife to cut the round into 8 wedge-shaped pieces. Separate wedges on the baking sheet, leaving at least 1/2 inch space between each.
- Bake in preheated oven until tops are light brown and crusty, 16 to 18 minutes. Transfer to a wire rack, and cool 20 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.89 Kcal (963 kJ) | ||
| Calories from fat | 86.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 15% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 158.25mg | 7% | |
| Potassium | 282.48mg | 6% | |
| Total Carbs | 32.57g | 11% | |
| Sugars | 7.25g | 29% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 3.58g | 7% | |
| Vitamin C | 11.2mg | 19% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 92mg | 9% | |
| Amount Per 100 g | |||
| Calories | 271.27 Kcal (1136 kJ) | ||
| Calories from fat | 101.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.29g | 15% | |
|---|---|---|---|
| Cholesterol | 27.02mg | 8% | |
| Sodium | 186.74mg | 7% | |
| Potassium | 333.34mg | 6% | |
| Total Carbs | 38.43g | 11% | |
| Sugars | 8.55g | 29% | |
| Dietary Fiber | 1.62g | 5% | |
| Protein | 4.22g | 7% | |
| Vitamin C | 13.2mg | 19% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 3% | |
| Calcium | 108.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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