Directions:
- Combine first 12 ingredients in a blender; process until mixture is smooth. Add water and olive oil; process until well combined.
- Note: Refrigerate vinaigrette in an airtight container for up to five days, and stir well before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.24 Kcal (1048 kJ) | ||
| Calories from fat | 18.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 3% | |
|---|---|---|---|
| Cholesterol | 32.71mg | 11% | |
| Sodium | 3010.41mg | 125% | |
| Potassium | 203.14mg | 4% | |
| Total Carbs | 40.41g | 13% | |
| Sugars | 28.56g | 114% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 3.19g | 6% | |
| Vitamin C | 21.2mg | 35% | |
| Iron | 1.6mg | 9% | |
| Calcium | 63.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 63.09 Kcal (264 kJ) | ||
| Calories from fat | 4.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.51g | 3% | |
|---|---|---|---|
| Cholesterol | 8.25mg | 11% | |
| Sodium | 758.98mg | 125% | |
| Potassium | 51.22mg | 4% | |
| Total Carbs | 10.19g | 13% | |
| Sugars | 7.2g | 114% | |
| Dietary Fiber | 0.49g | 8% | |
| Protein | 0.81g | 6% | |
| Vitamin C | 5.3mg | 35% | |
| Iron | 0.4mg | 9% | |
| Calcium | 16.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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