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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Take a break from your traditional beef burgers with this healthy option featuring flaky salmon patties placed between slices of warm, crusty challah buns. Ingredients:
1 slice white bread |
1/4 cup milk |
1 1/2 pounds salmon fillet |
1 teaspoon salt |
2 tablespoons fresh dill or thyme, finely chopped |
1 teaspoon dijon mustard |
1/4 teaspoon freshly ground black pepper |
lemon-scented challah buns |
sour cream-dill sauce |
Directions:
1. Soak bread in milk until soft.
2. Coarsely chop salmon, and place in a food processor. Pulse several times until roughly chopped. Add bread and milk, salt, and next 3 ingredients. Pulse several times until well blended.
3. Form salmon mixture into 4 to 6 patties, and place on a lightly oiled plate. Cover with plastic wrap, and refrigerate until ready to cook.
4. Grill burgers over medium-hot coals (or on a grill pan over medium-high heat) 3 to 5 minutes or until done. Serve on Lemon-scented Challah Buns with Sour Cream-Dill Sauce.
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