Directions:
- Preheat oven to 400°.
- Lightly spoon the flour into a dry measuring cup, and level with a knife. Combine the flour and next 4 ingredients (flour through black pepper) in a large bowl. Stir in shredded cheddar cheese, minced green onions, sage, and thyme. Add milk, stirring just until moist. Drop dough by 2 level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Gently press 1 sage leaf into the top of each scone.
- Bake at 400° for 20 minutes or until golden brown. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1081.6 Kcal (4528 kJ) | ||
| Calories from fat | 120.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.38g | 21% | |
|---|---|---|---|
| Cholesterol | 26.66mg | 9% | |
| Sodium | 832.72mg | 35% | |
| Potassium | 1945.98mg | 41% | |
| Total Carbs | 210.57g | 70% | |
| Sugars | 14.39g | 58% | |
| Dietary Fiber | 14.76g | 59% | |
| Protein | 33.73g | 67% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.3mg | 40% | |
| Calcium | 943.5mg | 94% | |
| Amount Per 100 g | |||
| Calories | 195.1 Kcal (817 kJ) | ||
| Calories from fat | 21.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 21% | |
|---|---|---|---|
| Cholesterol | 4.81mg | 9% | |
| Sodium | 150.21mg | 35% | |
| Potassium | 351.02mg | 41% | |
| Total Carbs | 37.98g | 70% | |
| Sugars | 2.6g | 58% | |
| Dietary Fiber | 2.66g | 59% | |
| Protein | 6.08g | 67% | |
| Vitamin C | 1mg | 9% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.3mg | 40% | |
| Calcium | 170.2mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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