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Drop Baking Powder Biscuits Recipe

Drop Baking Powder Biscuits Recipe

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Ingredients:

Serving

2 cups white flour
4 tsp baking powder
1 tsp salt
2 1/2 tbsp shortening or 2 1/2 tbsp butter
1 cup milk

Directions:

Sift dry ingredients together.
Blend the shortening into the flour using fingers or a tool for cutting in butter.
When uniform crumbly consistency, make a well in the center. Pour all the milk in at once and then stir just until blended. Don’t stir any longer or the biscuits will be tough.
Drop by large spoonfuls onto a greased baking sheet or into greased muffin tins.
Bake 10-15 minutes at 450 degrees.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	102.81 Kcal (430 kJ)
Calories from fat	21.1 Kcal
		% Daily Value*
Total Fat	2.34g	4%
Cholesterol	0.33mg	0%
Sodium	163.09mg	7%
Potassium	176.19mg	4%
Total Carbs	18.3g	6%
Sugars	0.82g	3%
Dietary Fiber	0.45g	2%
Protein	1.75g	4%
Iron	0.1mg	1%
Calcium	79.9mg	8%

Amount Per 100 g
Calories	249.13 Kcal (1043 kJ)
Calories from fat	51.12 Kcal
		% Daily Value*
Total Fat	5.68g	4%
Cholesterol	0.79mg	0%
Sodium	395.21mg	7%
Potassium	426.95mg	4%
Total Carbs	44.34g	6%
Sugars	1.98g	3%
Dietary Fiber	1.09g	2%
Protein	4.25g	4%
Iron	0.3mg	1%
Calcium	193.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.2

Points
3

PointsPlus

Good Points

saturated fat free,
cholesterol free

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