Corn Muffins Recipe

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Ingredients:

Serving

2 2/3 cups yellow cornmeal
1 1/3 cups all-purpose flour
1/2 cup sugar
2 tbsp baking powder
2 tsp salt
2 cups milk
1/2 cup butter, melted
1 cup chopped green onion

Directions:

Preheat oven to 425 degrees F.
Grease a 12-cup muffin tin.
In a big mixing bowl, combine dry ingredients.
In another bowl, combine milk with butter.
Add milk and butter mix to the cornmeal mixture, whisking gently until just combined.
Toss in green onions.
Spoon batter into muffin cups and bake for 20-30 minutes, until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	761.6 Kcal (3189 kJ)
Calories from fat	239.91 Kcal
		% Daily Value*
Total Fat	26.66g	41%
Cholesterol	63.46mg	21%
Sodium	1256.36mg	52%
Potassium	1262.87mg	27%
Total Carbs	120.01g	40%
Sugars	22.53g	90%
Dietary Fiber	7.45g	30%
Protein	14.81g	30%
Vitamin C	2.3mg	4%
Vitamin A	0.3mg	9%
Iron	3.6mg	20%
Calcium	502.6mg	50%

Amount Per 100 g
Calories	240.16 Kcal (1006 kJ)
Calories from fat	75.65 Kcal
		% Daily Value*
Total Fat	8.41g	41%
Cholesterol	20.01mg	21%
Sodium	396.17mg	52%
Potassium	398.22mg	27%
Total Carbs	37.84g	40%
Sugars	7.1g	90%
Dietary Fiber	2.35g	30%
Protein	4.67g	30%
Vitamin C	0.7mg	4%
Vitamin A	0.1mg	9%
Iron	1.1mg	20%
Calcium	158.5mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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