Directions:
- Combine sugar, sage, salt, baking soda and flour.
- Dissolve yeast in 1/4 cup warm water.
- Beat egg and cottage cheese together until smooth.
- Add melted shortening and yeast.
- Add flour mixture slowly to egg mixture, beating well after each addition until a stiff dough is formed.
- Cover dough with cloth and put in warm place until double in bulk (about 1 hour).
- Punch dough down, knead for one minute and place in well-greased pan.
- Cover and let rise for 40 minutes.
- Bake in a 350-degree oven for 50 minutes.
- Brush top with melted shortening and sprinkle with crushed, roasted pine nuts or coarse salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.44 Kcal (1505 kJ) | ||
| Calories from fat | 118.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.12g | 20% | |
|---|---|---|---|
| Cholesterol | 24.92mg | 8% | |
| Sodium | 1332.4mg | 56% | |
| Potassium | 162.34mg | 3% | |
| Total Carbs | 49.98g | 17% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 6.2g | 25% | |
| Protein | 10.95g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.2mg | 18% | |
| Calcium | 167.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 319.43 Kcal (1337 kJ) | ||
| Calories from fat | 104.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 20% | |
|---|---|---|---|
| Cholesterol | 22.15mg | 8% | |
| Sodium | 1184.09mg | 56% | |
| Potassium | 144.27mg | 3% | |
| Total Carbs | 44.42g | 17% | |
| Sugars | 1.57g | 7% | |
| Dietary Fiber | 5.51g | 25% | |
| Protein | 9.73g | 22% | |
| Iron | 2.8mg | 18% | |
| Calcium | 148.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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