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Cornmeal Cake with Buttermilk Ice Cream and Rhubarb Compote Recipe

Cornmeal Cake with Buttermilk Ice Cream and Rhubarb Compote Recipe

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Cornmeal Cake with Buttermilk Ice Cream and Rhubarb Compote

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Ingredients

Count

Nutrition

194

Calories

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Ingredients:

Serving

1 cup all purpose flour
1/2 cup yellow cornmeal
1 1/2 tsp homemade baking powder
1/2 tsp salt
1/2 cup (1 stick) unsalted butter, room temperature
1 tbsp finely grated orange peel
1 cup sugar
2 large eggs, room temperature
1/2 cup sour cream
1 tsp vanilla extract
2 tbsp coarsely crushed sugar cubes
buttermilk ice cream
rhubarb compote

Directions:

Preheat oven to 350°F. Generously butter 9-inch cake pan with 2-inch-high sides. Dust pan with cornmeal, tapping out excess. Sift flour, 1/2 cup cornmeal, baking powder, and salt into medium bowl. Using electric mixer, beat butter in large bowl until smooth and fluffy. Beat in orange peel. Gradually add 1 cup sugar and beat until light and fluffy, occasionally scraping sides of bowl. Add eggs 1 at a time, beating well after each addition. Beat in sour cream and vanilla. Fold in dry ingredients in 3 additions until just incorporated. Transfer batter to pan; smooth top. Sprinkle with crushed sugar.
Bake cake until tester inserted into center comes out clean, 25 to 30 minutes. Cool in pan on rack 10 minutes. Run knife around pan sides to loosen. Turn cake out onto plate, then invert, crushed sugar side up, onto rack. Cool completely. DO AHEAD: Can be made 8 hours ahead. Wrap in foil; let stand at room temperature.
Cut cake into wedges. Serve with Buttermilk Ice Cream and Rhubarb Compote alongside.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	193.69 Kcal (811 kJ)
Calories from fat	64.89 Kcal
		% Daily Value*
Total Fat	7.21g	11%
Cholesterol	53.37mg	18%
Sodium	142.65mg	6%
Potassium	148.36mg	3%
Total Carbs	29.26g	10%
Sugars	13.44g	54%
Dietary Fiber	0.88g	4%
Protein	3.57g	7%
Vitamin C	0.9mg	2%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	59.1mg	6%

Amount Per 100 g
Calories	315.35 Kcal (1320 kJ)
Calories from fat	105.66 Kcal
		% Daily Value*
Total Fat	11.74g	11%
Cholesterol	86.9mg	18%
Sodium	232.25mg	6%
Potassium	241.55mg	3%
Total Carbs	47.64g	10%
Sugars	21.89g	54%
Dietary Fiber	1.44g	4%
Protein	5.81g	7%
Vitamin C	1.5mg	2%
Vitamin A	0.1mg	2%
Iron	0.9mg	3%
Calcium	96.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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