Cheddar Cornmeal Muffins Recipe

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Cheddar Cornmeal Muffins
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Ingredients
9
Count
Nutrition
168
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Heat oven to 425 degrees.
  2. Grease 12 muffin cups.
  3. Blend flour, cornmeal, baking powder, salt, and cayenne.
  4. Beat egg with milk and butter.
  5. Add to dry ingredients.
  6. Stir until thoroughly moistened.
  7. Stir in 1 cup of the cheese and spoon into muffin cups.
  8. Sprinkle 1 tsp of cheese over each muffin.
  9. Bake 15 to 20 minutes.
  10. Serve hot with butter or freeze and reheat right before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.5 Kcal (705 kJ)
Calories from fat 110.04 Kcal
% Daily Value*
Total Fat 12.23g 19%
Cholesterol 57.97mg 19%
Sodium 284.98mg 12%
Potassium 270.15mg 6%
Total Carbs 9.1g 3%
Sugars 1.61g 6%
Dietary Fiber 0.58g 2%
Protein 6.85g 14%
Vitamin A 0.4mg 15%
Iron 0.5mg 3%
Calcium 249.8mg 25%
Amount Per 100 g
Calories 185.48 Kcal (777 kJ)
Calories from fat 121.13 Kcal
% Daily Value*
Total Fat 13.46g 19%
Cholesterol 63.81mg 19%
Sodium 313.7mg 12%
Potassium 297.37mg 6%
Total Carbs 10.02g 3%
Sugars 1.77g 6%
Dietary Fiber 0.64g 2%
Protein 7.54g 14%
Vitamin A 0.5mg 15%
Iron 0.6mg 3%
Calcium 274.9mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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