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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup all-purpose flour |
1 cup yellow cornmeal |
2 teaspoons baking powder |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
1 cup (4 ounces) shredded sharp cheddar cheese |
1/4 cup minced green onions |
2 tablespoons chopped fresh sage |
1 1/2 teaspoons chopped fresh thyme |
1 cup 1% low-fat milk |
cooking spray |
12 sage leaves |
Directions:
1. Preheat oven to 400°.
2. Lightly spoon the flour into a dry measuring cup, and level with a knife. Combine the flour and next 4 ingredients (flour through black pepper) in a large bowl. Stir in shredded cheddar cheese, minced green onions, sage, and thyme. Add milk, stirring just until moist. Drop dough by 2 level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Gently press 1 sage leaf into the top of each scone.
3. Bake at 400° for 20 minutes or until golden brown. Serve warm.
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