Fresh Raspberry Pie Recipe

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Fresh Raspberry Pie
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Ingredients
7
Count
Nutrition
178
Calories
Total time
210
Minutes
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Ingredients:

Directions:

  1. In a saucepan, combine sugar and cornstarch.
  2. Add the water and bring to a boil, stirring constantly.
  3. Cook and stir for 2 minutes.
  4. Remove from the heat; stir in gelatin until dissolved.
  5. Cool for 15 minutes.
  6. Place raspberries in the crust; slowly pour gelatin mixture over berries.
  7. Chill until set, about 3 hours.
  8. Garnish with Cool Whip if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.87 Kcal (745 kJ)
Calories from fat 57 Kcal
% Daily Value*
Total Fat 6.33g 10%
Sodium 122mg 5%
Potassium 118.82mg 3%
Total Carbs 29.74g 10%
Sugars 13.31g 53%
Dietary Fiber 4.77g 19%
Protein 2.08g 4%
Vitamin C 16mg 27%
Iron 1.3mg 7%
Calcium 25mg 3%
Amount Per 100 g
Calories 145.44 Kcal (609 kJ)
Calories from fat 46.61 Kcal
% Daily Value*
Total Fat 5.18g 10%
Sodium 99.76mg 5%
Potassium 97.16mg 3%
Total Carbs 24.32g 10%
Sugars 10.89g 53%
Dietary Fiber 3.9g 19%
Protein 1.7g 4%
Vitamin C 13.1mg 27%
Iron 1.1mg 7%
Calcium 20.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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