Fresh Raspberry Sorbet Recipe

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Fresh Raspberry Sorbet
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Ingredients
3
Count
Nutrition
200
Calories
Total time
4
Minutes
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Ingredients:

  • 3/4 cup sugar

Directions:

  1. Combine berries with sugar and citrus juice, crushing them lightly with the back of a spoon.
  2. Let rest at least 30 minutes, or until the berries release their juice (If using frozen berries, allow to rest until thawed).
  3. Transfer berries and juice to a food processor and blend until smooth; strain puree, if desired, then chill until cold.
  4. Freeze puree in an ice cream maker according to manufacturer's directions.
  5. When frozen, transfer to a freezer container, press a piece of wax paper to top, and freeze until firm, at least 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.35 Kcal (839 kJ)
Calories from fat 13.61 Kcal
% Daily Value*
Total Fat 1.51g 2%
Sodium 2.52mg 0%
Potassium 252.46mg 5%
Total Carbs 49.75g 17%
Sugars 35.85g 143%
Dietary Fiber 10.58g 42%
Protein 1.51g 3%
Vitamin C 45.4mg 76%
Iron 1.5mg 8%
Calcium 40.9mg 4%
Amount Per 100 g
Calories 99.51 Kcal (417 kJ)
Calories from fat 6.76 Kcal
% Daily Value*
Total Fat 0.75g 2%
Sodium 1.25mg 0%
Potassium 125.39mg 5%
Total Carbs 24.71g 17%
Sugars 17.81g 143%
Dietary Fiber 5.26g 42%
Protein 0.75g 3%
Vitamin C 22.5mg 76%
Iron 0.8mg 8%
Calcium 20.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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