Fresh Raspberry Pie Recipe

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Fresh Raspberry Pie
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Ingredients
7
Count
Nutrition
170
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Cool for 15 minutes.
  2. Place raspberries in the crust; slowly pour gelatin mixture over berries. Chill until set, about 3 hours. Garnish with whipped topping if desired. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.98 Kcal (712 kJ)
Calories from fat 57 Kcal
% Daily Value*
Total Fat 6.33g 10%
Sodium 136.61mg 6%
Potassium 118.82mg 3%
Total Carbs 26.68g 9%
Sugars 10.25g 41%
Dietary Fiber 4.77g 19%
Protein 2.26g 5%
Vitamin C 16mg 27%
Iron 1.3mg 7%
Calcium 25mg 3%
Amount Per 100 g
Calories 138.76 Kcal (581 kJ)
Calories from fat 46.53 Kcal
% Daily Value*
Total Fat 5.17g 10%
Sodium 111.52mg 6%
Potassium 96.99mg 3%
Total Carbs 21.78g 9%
Sugars 8.37g 41%
Dietary Fiber 3.9g 19%
Protein 1.84g 5%
Vitamin C 13.1mg 27%
Iron 1.1mg 7%
Calcium 20.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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