Directions:
- In a large heavy saucepan, combine the sugar and cornstarch. Gradually whisk in water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat.
- Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in lemon juice and vanilla.
- Transfer to a large bowl. Cool to room temperature without stirring. Cover surface of mixture with waxed paper; refrigerate until cooled. Fold in whipped cream. Serve with fresh fruit. Yield: 5 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.01 Kcal (502 kJ) | ||
| Calories from fat | 47.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 8% | |
|---|---|---|---|
| Cholesterol | 49.18mg | 16% | |
| Sodium | 18.04mg | 1% | |
| Potassium | 30.55mg | 1% | |
| Total Carbs | 16.98g | 6% | |
| Sugars | 12.06g | 48% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.38g | 3% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 208.6 Kcal (873 kJ) | ||
| Calories from fat | 83.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 8% | |
|---|---|---|---|
| Cholesterol | 85.48mg | 16% | |
| Sodium | 31.35mg | 1% | |
| Potassium | 53.11mg | 1% | |
| Total Carbs | 29.51g | 6% | |
| Sugars | 20.96g | 48% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 2.41g | 3% | |
| Vitamin C | 5.7mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 25.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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