Directions:
- Place unbaked prepared pie shell in the freezer for 15 minutes; preheat oven to 400°.
- In a mixing bowl, combine the raspberries, 1/2 cup sugar, and lemon juice; toss gently to mix; set aside for 10 minutes to juice.
- Combine the 3 tablespoons sugar, cornstarch, and nutmeg in a small bowl; stir cornstarch mixture into the fruit mixture.
- Spread the raspberry jam inside the chilled pie shell.
- Scrape the filling into the shell, smoothing the fruit with a spoon.
- Place the pie on the center oven rack and bake for 25 minutes.
- Meanwhile, to make the topping: combine the flour, sugar, cinnamon, and salt in a food processor.
- Scatter butter over the dry mixture; pulse until the mixture resembles fine crumbs.
- Dump the crumbs into a large bowl and gently rub between your fingers to make large buttery crumbs; refrigerate until ready to use.
- Take pie from oven and lower temp to 375°.
- Carefully dump the crumbs in the center of the pie and spread them evenly over the top with your hands.
- Return pie to oven, placing it so that the part that faced the back of the oven now faces forward.
- Slide a large foil-lined baking sheet onto the rack below to catch spills.
- Bake for about 25 minutes or until juices bubble thickly around the edge of the pie.
- Transfer pie to a wire rack; let cool.
- Serve barely warm or at room temperature with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.82 Kcal (1125 kJ) | ||
| Calories from fat | 77.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.62g | 13% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 99.99mg | 4% | |
| Potassium | 140.79mg | 3% | |
| Total Carbs | 48.36g | 16% | |
| Sugars | 28.79g | 115% | |
| Dietary Fiber | 6.33g | 25% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 22mg | 37% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 197.23 Kcal (826 kJ) | ||
| Calories from fat | 56.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 13% | |
|---|---|---|---|
| Cholesterol | 14.92mg | 7% | |
| Sodium | 73.36mg | 4% | |
| Potassium | 103.3mg | 3% | |
| Total Carbs | 35.48g | 16% | |
| Sugars | 21.13g | 115% | |
| Dietary Fiber | 4.64g | 25% | |
| Protein | 1.45g | 4% | |
| Vitamin C | 16.1mg | 37% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 5% | |
| Calcium | 19.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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