Cool Raspberry Peach Pie Recipe

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Cool Raspberry Peach Pie
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Ingredients
10
Count
Nutrition
246
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a food processor, combine the wafer crumbs, sugar and butter; pulse until blended. Add egg white; pulse until moistened.
  2. Press mixture onto the bottom and up the sides of a 9-in. pie plate. Bake at 375° for 8-10 minutes or until lightly browned. Cool completely on a wire rack.
  3. In a large saucepan, combine sugar and cornstarch. Stir in water until smooth. Add peaches; stir to coat. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; gently stir in raspberries. Spoon into prepared crust. Chill until set. Refrigerate leftovers. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.06 Kcal (1030 kJ)
Calories from fat 50.28 Kcal
% Daily Value*
Total Fat 5.59g 9%
Cholesterol 15.28mg 5%
Sodium 71.61mg 3%
Potassium 202.6mg 4%
Total Carbs 49.32g 16%
Sugars 35.6g 142%
Dietary Fiber 5.26g 21%
Protein 2.55g 5%
Vitamin C 91.9mg 153%
Iron 0.8mg 4%
Calcium 23.3mg 2%
Amount Per 100 g
Calories 141.62 Kcal (593 kJ)
Calories from fat 28.94 Kcal
% Daily Value*
Total Fat 3.22g 9%
Cholesterol 8.8mg 5%
Sodium 41.22mg 3%
Potassium 116.61mg 4%
Total Carbs 28.38g 16%
Sugars 20.49g 142%
Dietary Fiber 3.03g 21%
Protein 1.47g 5%
Vitamin C 52.9mg 153%
Iron 0.4mg 4%
Calcium 13.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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