Directions:
- In a small bowl, combine the cracker crumbs, sugar and butter. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 9-11 minutes or until set. Cool on a wire rack.
- For filling, in a small bowl, combine the cream cheese, confectioners' sugar, milk and vanilla. Carefully spread over crust.
- For topping, in a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Cool to room temperature. Refrigerate until slightly thickened.
- Arrange raspberries over filling. Spoon gelatin mixture over berries. Refrigerate until set. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.44 Kcal (1769 kJ) | ||
| Calories from fat | 134.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 23% | |
|---|---|---|---|
| Cholesterol | 30.67mg | 10% | |
| Sodium | 189.79mg | 8% | |
| Potassium | 106.73mg | 2% | |
| Total Carbs | 71.1g | 24% | |
| Sugars | 45.62g | 182% | |
| Dietary Fiber | 5.53g | 22% | |
| Protein | 3.21g | 6% | |
| Vitamin C | 16mg | 27% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 198.21 Kcal (830 kJ) | ||
| Calories from fat | 63.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 23% | |
|---|---|---|---|
| Cholesterol | 14.39mg | 10% | |
| Sodium | 89.05mg | 8% | |
| Potassium | 50.08mg | 2% | |
| Total Carbs | 33.36g | 24% | |
| Sugars | 21.41g | 182% | |
| Dietary Fiber | 2.59g | 22% | |
| Protein | 1.5g | 6% | |
| Vitamin C | 7.5mg | 27% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 8% | |
| Calcium | 15.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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