Directions:
- Spray a 9x13-inch baking pan with cooking spray; preheat oven to 350°F.
- Combine melted butter, brown sugar, 1 teaspoon vanilla and eggs until smooth.
- Combine flour and salt; add to butter mixture and stir until moist.
- In a separate bowl, beat sugar, sour cream, 1/2 teaspoon vanilla, lemon zest, lemon juice and cream cheese until light and fluffy.
- Pour batter into bottom of pan; pour cream cheese mixture over batter; scatter raspberries over top of cream cheese mixture.
- Bake at 350F for 25-30 minutes, or until a toothpick inserted near the center comes out clean.
- Sprinkle with confectioners' sugar, let cool, and cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.81 Kcal (778 kJ) | ||
| Calories from fat | 33.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 6% | |
|---|---|---|---|
| Cholesterol | 36.02mg | 12% | |
| Sodium | 112.63mg | 5% | |
| Potassium | 95.48mg | 2% | |
| Total Carbs | 36.3g | 12% | |
| Sugars | 26.97g | 108% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 2.66g | 5% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 219.8 Kcal (920 kJ) | ||
| Calories from fat | 39.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 6% | |
|---|---|---|---|
| Cholesterol | 42.61mg | 12% | |
| Sodium | 133.24mg | 5% | |
| Potassium | 112.95mg | 2% | |
| Total Carbs | 42.94g | 12% | |
| Sugars | 31.9g | 108% | |
| Dietary Fiber | 2.11g | 7% | |
| Protein | 3.14g | 5% | |
| Vitamin C | 8mg | 11% | |
| Iron | 0.9mg | 4% | |
| Calcium | 37.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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