Directions:
- Custard: Heat the cream in a small saucepan.
- Whisk the egg yolks, sugar and cornstarch together.
- When the cream is hot, out it into the bowl with the egg mixture, stirring constantly.
- Return the custard to the saucepan and stir on low heat until thickened. Do not let it boil.
- Remove from heat and cool.
- To assemble trifle: Spread the pieces of cake with a thin layer of jam.
- Put the pieces in a large bowl (A trifle bowl if you have one).
- Sprinkle the sherry and berries over the cake and stir gently.
- Peel and thinly slice the banana.
- Stir it into the cake and berries gently.
- Drizzle the custard over the top.
- Spread the whipped cream over the trifle.
- Sprinkle almonds on top.
- Cover and chill for at least 4 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 913.94 Kcal (3826 kJ) | ||
| Calories from fat | 488.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.3g | 84% | |
|---|---|---|---|
| Cholesterol | 499.24mg | 166% | |
| Sodium | 647.34mg | 27% | |
| Potassium | 202.78mg | 4% | |
| Total Carbs | 89.58g | 30% | |
| Sugars | 227.94g | 912% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 16.72g | 33% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 197.6mg | 1098% | |
| Calcium | 115.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 324.83 Kcal (1360 kJ) | ||
| Calories from fat | 173.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.3g | 84% | |
|---|---|---|---|
| Cholesterol | 177.44mg | 166% | |
| Sodium | 230.08mg | 27% | |
| Potassium | 72.07mg | 4% | |
| Total Carbs | 31.84g | 30% | |
| Sugars | 81.01g | 912% | |
| Dietary Fiber | 0.92g | 10% | |
| Protein | 5.94g | 33% | |
| Vitamin C | 2.9mg | 13% | |
| Vitamin A | 0.5mg | 49% | |
| Iron | 70.2mg | 1098% | |
| Calcium | 41.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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