Directions:
- Cut bread into 1-inch cubes; place half in a greased 13x9x2 baking dish.
- Cut cream cheese into 1-inch cubes; scatter over bread.
- Top with berries and remaining bread.
- In a large bowl, beat eggs.
- Add milk and honey; mix well.
- Pour over bread mixture.
- Cover and chill 8 hours or overnight.
- Remove from refrigerator 30 minutes before baking.
- Bake, covered, at 350 degrees for 30 minutes.
- Uncover and bake 25-30 minutes longer or until golden and center is set.
- For syrup: In saucepan, combine sugar and cornstarch; add water.
- Bring to boil over medium heat and boil for 3 minutes, stirring constantly.
- Stir in berries; reduce heat.
- Simmer for 8-10 minutes or until blueberries have burst.
- Stir in butter until melted.
- Serve over french toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 823.36 Kcal (3447 kJ) | ||
| Calories from fat | 76.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 13% | |
|---|---|---|---|
| Cholesterol | 206.69mg | 69% | |
| Sodium | 1401.89mg | 58% | |
| Potassium | 193.54mg | 4% | |
| Total Carbs | 149.38g | 50% | |
| Sugars | 25.53g | 102% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 35.36g | 71% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 102.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 174.26 Kcal (730 kJ) | ||
| Calories from fat | 16.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 13% | |
|---|---|---|---|
| Cholesterol | 43.75mg | 69% | |
| Sodium | 296.71mg | 58% | |
| Potassium | 40.96mg | 4% | |
| Total Carbs | 31.62g | 50% | |
| Sugars | 5.4g | 102% | |
| Dietary Fiber | 0.25g | 5% | |
| Protein | 7.48g | 71% | |
| Vitamin C | 1mg | 8% | |
| Iron | 0.2mg | 7% | |
| Calcium | 21.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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