Luscious Lemon Fruit Dip Recipe

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Luscious Lemon Fruit Dip
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Ingredients
8
Count
Nutrition
120
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a large heavy saucepan, combine the sugar and cornstarch. Gradually whisk in water until smooth.
  2. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer.
  3. Remove from the heat.
  4. Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly.
  5. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat.
  6. Gently stir in lemon juice and vanilla.
  7. Transfer to a bowl.
  8. Cool to room temperature without stirring.
  9. Cover surface of mixture with waxed paper; refrigerate until cooled. Fold in whipped cream.
  10. Serve with fresh fruit
  11. . Yield: 5 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.01 Kcal (502 kJ)
Calories from fat 47.88 Kcal
% Daily Value*
Total Fat 5.32g 8%
Cholesterol 49.18mg 16%
Sodium 18.04mg 1%
Potassium 30.55mg 1%
Total Carbs 16.98g 6%
Sugars 12.06g 48%
Dietary Fiber 0.04g 0%
Protein 1.38g 3%
Vitamin C 3.3mg 6%
Iron 0.2mg 1%
Calcium 14.7mg 1%
Amount Per 100 g
Calories 208.6 Kcal (873 kJ)
Calories from fat 83.22 Kcal
% Daily Value*
Total Fat 9.25g 8%
Cholesterol 85.48mg 16%
Sodium 31.35mg 1%
Potassium 53.11mg 1%
Total Carbs 29.51g 6%
Sugars 20.96g 48%
Dietary Fiber 0.07g 0%
Protein 2.41g 3%
Vitamin C 5.7mg 6%
Iron 0.3mg 1%
Calcium 25.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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