Very Berry Pie Recipe

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Very Berry Pie
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Ingredients
9
Count
Nutrition
641
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. Mix sugar, cornstarch, and water in saucepan until smooth.
  2. Bring to a boil; cook and stir for 2 minutes.
  3. Remove from heat; stir in gelatin until dissolved.
  4. Chill for 20 minutes.
  5. Stir in berries.
  6. Pour into the crusts.
  7. Chill until set.
  8. Serve with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 641.23 Kcal (2685 kJ)
Calories from fat 161.19 Kcal
% Daily Value*
Total Fat 17.91g 28%
Sodium 424.03mg 18%
Potassium 245.64mg 5%
Total Carbs 120.79g 40%
Sugars 87.05g 348%
Dietary Fiber 7.04g 28%
Protein 4.98g 10%
Vitamin C 50.4mg 84%
Iron 2.7mg 15%
Calcium 49.6mg 5%
Amount Per 100 g
Calories 157.72 Kcal (660 kJ)
Calories from fat 39.65 Kcal
% Daily Value*
Total Fat 4.41g 28%
Sodium 104.29mg 18%
Potassium 60.42mg 5%
Total Carbs 29.71g 40%
Sugars 21.41g 348%
Dietary Fiber 1.73g 28%
Protein 1.23g 10%
Vitamin C 12.4mg 84%
Iron 0.7mg 15%
Calcium 12.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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