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Prep Time: 30 Minutes Cook Time: 180 Minutes |
Ready In: 210 Minutes Servings: 8 |
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This satisfies our raspberry craving. Cook time includes chill time. Ingredients:
1/4 cup sugar |
1 tablespoon cornstarch |
1 cup water |
1 (3 ounce) package raspberry gelatin powder |
4 cups fresh raspberries |
1 (9 inch) graham cracker pie crusts |
cool whip (optional) |
Directions:
1. In a saucepan, combine sugar and cornstarch.
2. Add the water and bring to a boil, stirring constantly.
3. Cook and stir for 2 minutes.
4. Remove from the heat; stir in gelatin until dissolved.
5. Cool for 15 minutes.
6. Place raspberries in the crust; slowly pour gelatin mixture over berries.
7. Chill until set, about 3 hours.
8. Garnish with Cool Whip if desired.
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