Ingredients:
- 1 pineapple, cored, trimmed , reserving 6 large wedges for garnish , pureed in a blender , and forced through a fine sieve (3 cups strainedpuree)
- fresh mint sprigs for garnish if desired
Directions:
- In a small saucepan combine the sugar and 1/2 cup water, bring the mixture to a boil, and simmer it for 5 minutes, or until it is reduced to 1/2 cup. Let the sugar syrup cool completely. In a bowl whisk together the pineapple purée, the sugar syrup, the milk, the lemon juice, and pinch of salt. Chill the mixture until it is cold and freeze it in an ice-cream freezer according to the manufacturer's instructions. Serve the sherbet in scoops on dessert plates garnished with the reserved pineapple wedges and the mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.06 Kcal (1528 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 7.35mg | 2% | |
| Sodium | 155.86mg | 6% | |
| Potassium | 605.92mg | 13% | |
| Total Carbs | 80.51g | 27% | |
| Sugars | 78.09g | 312% | |
| Protein | 11.03g | 22% | |
| Vitamin C | 11.9mg | 20% | |
| Calcium | 450.8mg | 45% | |
| Amount Per 100 g | |||
| Calories | 79.71 Kcal (334 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.6mg | 2% | |
| Sodium | 34.03mg | 6% | |
| Potassium | 132.3mg | 13% | |
| Total Carbs | 17.58g | 27% | |
| Sugars | 17.05g | 312% | |
| Protein | 2.41g | 22% | |
| Vitamin C | 2.6mg | 20% | |
| Calcium | 98.4mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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