Blueberry Bread Recipe

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Blueberry Bread
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Ingredients
13
Count
Nutrition
345
Calories
Total time
65
Minutes
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Ingredients:

  • 3 cups flour
  • 1/2 tsp salt
  • 2/3 cup oleo
  • 1 1/3 cups sugar
  • 4 eggs
  • 1/2 cup milk
  • 1 1/2 tsp lemon juice
  • 2 cups blueberries
  • 1 cup pecans
  • 1 1/2 cups coconut

Directions:

  1. Cream oleo. Add sugar gradually to the oleo, stirring well.
  2. Stir in eggs and the rest of ingredients.
  3. Pour batter into 2 (9 1/2 x5 12) tin loaf pans, greased and floured.
  4. Bake at 350°F for 45 minutes.
  5. Cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345 Kcal (1444 kJ)
Calories from fat 184.61 Kcal
% Daily Value*
Total Fat 20.51g 32%
Cholesterol 32.86mg 11%
Sodium 768.37mg 32%
Potassium 186.53mg 4%
Total Carbs 37.07g 12%
Sugars 11.82g 47%
Dietary Fiber 4.49g 18%
Protein 5.78g 12%
Vitamin C 2.8mg 5%
Iron 2.1mg 12%
Calcium 101.5mg 10%
Amount Per 100 g
Calories 315.03 Kcal (1319 kJ)
Calories from fat 168.57 Kcal
% Daily Value*
Total Fat 18.73g 32%
Cholesterol 30mg 11%
Sodium 701.62mg 32%
Potassium 170.32mg 4%
Total Carbs 33.85g 12%
Sugars 10.79g 47%
Dietary Fiber 4.1g 18%
Protein 5.27g 12%
Vitamin C 2.6mg 5%
Iron 1.9mg 12%
Calcium 92.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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