Directions:
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the pineapple, milk and lemon juice. Combine the flour, baking powder, baking soda and salt; gradually beat into the creamed mixture. Fold in blueberries and coconut.
- Transfer to eight greased 4-1/2-in. x 2-1/2-in. x 1-1/2-in. loaf pans. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 15 minutes before removing from pans to wire racks. Yield: 8 mini loaves (6 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.54 Kcal (697 kJ) | ||
| Calories from fat | 31.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 5% | |
|---|---|---|---|
| Cholesterol | 13.69mg | 5% | |
| Sodium | 57.24mg | 2% | |
| Potassium | 39.4mg | 1% | |
| Total Carbs | 30.11g | 10% | |
| Sugars | 5.39g | 22% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 2.58g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15mg | 2% | |
| Amount Per 100 g | |||
| Calories | 243.94 Kcal (1021 kJ) | ||
| Calories from fat | 45.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 5% | |
|---|---|---|---|
| Cholesterol | 20.05mg | 5% | |
| Sodium | 83.84mg | 2% | |
| Potassium | 57.71mg | 1% | |
| Total Carbs | 44.1g | 10% | |
| Sugars | 7.9g | 22% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 3.78g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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