Directions:
- Cook the rice using directions on the package.
- Let cool completely.
- Mix the eggs, sugar, pineapple juice, flour, lemon and orange juices (I just juice one lemon and one orange- I don't measure them exactly) in a medium saucepan.
- Bring to a boil and cook for 10 minutes, stirring with a whisk frequently.
- Let cool completely.
- Add the dressing to rice, along with bananas and pineapple.
- If you like marshmallows, now is the time to add them.
- Mix thoroughly.
- I usually make the rice and the sauce the night before and let them chill in the refrigerator separately overnight, but they don't need to cool that long.
- Just before serving, fold in the whipped topping and the powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.44 Kcal (1316 kJ) | ||
| Calories from fat | 56.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 10% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 180.26mg | 8% | |
| Potassium | 472.66mg | 10% | |
| Total Carbs | 60.85g | 20% | |
| Sugars | 28.88g | 116% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 5.39g | 11% | |
| Vitamin C | 16.9mg | 28% | |
| Iron | 1.3mg | 7% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 188.39 Kcal (789 kJ) | ||
| Calories from fat | 34.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 10% | |
|---|---|---|---|
| Cholesterol | 24.52mg | 14% | |
| Sodium | 107.99mg | 8% | |
| Potassium | 283.17mg | 10% | |
| Total Carbs | 36.46g | 20% | |
| Sugars | 17.3g | 116% | |
| Dietary Fiber | 1.11g | 7% | |
| Protein | 3.23g | 11% | |
| Vitamin C | 10.1mg | 28% | |
| Iron | 0.8mg | 7% | |
| Calcium | 20.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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