Directions:
- Bring first 5 ingredients to a boil in a saucepan over medium-high heat, stirring often. Remove from heat, and slightly cool.
- Process blueberry mixture and lemon juice in a blender or food processor until smooth, stopping to scrape down sides. Cover and chill until ready to serve.
- Stir in half-and-half just before serving. Serve in stemmed glasses. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1315 Kcal (5506 kJ) | ||
| Calories from fat | 521.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.94g | 89% | |
|---|---|---|---|
| Cholesterol | 178.63mg | 60% | |
| Sodium | 510.07mg | 21% | |
| Potassium | 1599.21mg | 34% | |
| Total Carbs | 188.58g | 63% | |
| Sugars | 138.31g | 553% | |
| Dietary Fiber | 12.18g | 49% | |
| Protein | 22.91g | 46% | |
| Vitamin C | 194mg | 323% | |
| Iron | 0.1mg | 0% | |
| Calcium | 577.9mg | 58% | |
| Amount Per 100 g | |||
| Calories | 93.97 Kcal (393 kJ) | ||
| Calories from fat | 37.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 89% | |
|---|---|---|---|
| Cholesterol | 12.76mg | 60% | |
| Sodium | 36.45mg | 21% | |
| Potassium | 114.27mg | 34% | |
| Total Carbs | 13.48g | 63% | |
| Sugars | 9.88g | 553% | |
| Dietary Fiber | 0.87g | 49% | |
| Protein | 1.64g | 46% | |
| Vitamin C | 13.9mg | 323% | |
| Calcium | 41.3mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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