Chilled Blueberry Soup Recipe

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Ingredients:

Serving

4 cups fresh blueberries
1 cup orange juice
1/2 cup sugar
1/4 tsp ground cinnamon
1/8 tsp salt
1 tbsp fresh lemon juice
1 pint half-and-half
garnish: mint sprigs

Directions:

Bring first 5 ingredients to a boil in a saucepan over medium-high heat, stirring often. Remove from heat, and slightly cool.
Process blueberry mixture and lemon juice in a blender or food processor until smooth, stopping to scrape down sides. Cover and chill until ready to serve.
Stir in half-and-half just before serving. Serve in stemmed glasses. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1315 Kcal (5506 kJ)
Calories from fat	521.45 Kcal
		% Daily Value*
Total Fat	57.94g	89%
Cholesterol	178.63mg	60%
Sodium	510.07mg	21%
Potassium	1599.21mg	34%
Total Carbs	188.58g	63%
Sugars	138.31g	553%
Dietary Fiber	12.18g	49%
Protein	22.91g	46%
Vitamin C	194mg	323%
Iron	0.1mg	0%
Calcium	577.9mg	58%

Amount Per 100 g
Calories	93.97 Kcal (393 kJ)
Calories from fat	37.26 Kcal
		% Daily Value*
Total Fat	4.14g	89%
Cholesterol	12.76mg	60%
Sodium	36.45mg	21%
Potassium	114.27mg	34%
Total Carbs	13.48g	63%
Sugars	9.88g	553%
Dietary Fiber	0.87g	49%
Protein	1.64g	46%
Vitamin C	13.9mg	323%
Calcium	41.3mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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