Main
Recipes
Course
Desserts
Lemon Poppy Seed Bundt Cake Recipe

Lemon Poppy Seed Bundt Cake Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 1/4 cups raw sugar or 1 1/4 cups granular fructose
1/3 cup safflower oil
1 1/4 cups milk
1/4 cup fresh lemon juice
1 tbsp lemon rind, finely grated
3 cups unbleached white flour
2 tbsp egg substitute, powder
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
2 1/2 tbsp poppy seeds
2 cups sifted confectioners' sugar
1 tsp lemon rind, finely grated
2/3 cup fresh lemon juice
2 tbsp milk

Directions:

Preheat the oven to 350°F.
Oil a 12-cup bundt cake pan. In a medium bowl whisk the sugar, oil, milk, lemon juice, and lemon rind together.
In a large bowl whisk all the dry ingredients together. Add the wet mixture to the dry. Mix well with an electric mixer on medium speed, or use a whisk. Pour the batter into the cake pan. Bake for 35-40 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Remove from the oven and cool for 10 minutes. Carefully remove the cake from the pan and cool for a further 5 minutes. Mix the glaze ingredients until smooth.
Pour 1/3 of the glaze on top of the cake, then place the cake back into the bundt pan. With a wooden toothpick, poke holes into the top of the cake. Pour the remaining glaze over the cake. Let the cake sit until the glaze is absorbed before slicing.
Makes 16 slices.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	256.01 Kcal (1072 kJ)
Calories from fat	67.92 Kcal
		% Daily Value*
Total Fat	7.55g	12%
Cholesterol	18.3mg	6%
Sodium	189.18mg	8%
Potassium	172.24mg	4%
Total Carbs	41.2g	14%
Sugars	15.22g	61%
Dietary Fiber	1.33g	5%
Protein	5.86g	12%
Vitamin C	7.4mg	12%
Iron	1.9mg	11%
Calcium	93.4mg	9%

Amount Per 100 g
Calories	247.61 Kcal (1037 kJ)
Calories from fat	65.68 Kcal
		% Daily Value*
Total Fat	7.3g	12%
Cholesterol	17.7mg	6%
Sodium	182.97mg	8%
Potassium	166.58mg	4%
Total Carbs	39.85g	14%
Sugars	14.72g	61%
Dietary Fiber	1.29g	5%
Protein	5.67g	12%
Vitamin C	7.2mg	12%
Iron	1.9mg	11%
Calcium	90.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Heather's Pumpkin Bars W/ Frosting (Only 135 Calories!)

Egg substitute (or egg whites to equal 1 cup), Sugar and 14 more..
Lemon Poppy Seed Pancakes

Unbleached all-purpose flour, Quick-cooking oats and 13 more..
Chocolate Sauerkraut Cake

Unbleached flour , sifted, Baking cocoa, Baking powder and 14 more..
Lemon-Poppy Seed Loaf

Sugar, Eggs, Milk, Butter, melted and cooled and 10 more..
Sunday Morning Lemon Poppy Seed Pancakes

Milk, Vinegar, Lemon juice, Egg, Butter, melted and 9 more..
Blueberry Pancakes

Fresh lemon juice, Milk and 12 more..
Penelope's Lemon Poppy Seed Cake

Sugar, Eggs, Milk, Butter, melted and cooled and 9 more..
Maine Whoopie Pies

Sugar, Butter, Eggs, Vegetable oil, Vanilla extract and 12 more..
Honey-Lemon Scones

Unbleached flour, Rolled oats, Baking powder, Baking soda and 10 more..
Lemon Zucchini Bars

White sugar, Vegetable oil, Eggs, Lemon zest and 8 more..
Butter Crunch Cookies

Unbleached all-purpose flour, Cornstarch, Baking powder and 10 more..
Espresso Cinnamon Muffins

Unbleached flour, Granulated sugar, Baking powder and 8 more..
Zucchini Carrot Bread

Unbleached white flour, Whole wheat flour, Baking powder and 10 more..